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Dulce de Leche (literally "sweet milk") is the dominant spread, ice cream flavour and dessert filling in Argentina, with a growing popularity in the USA, where companies as Häagen-Dazs, Starbucks and Mars are adopting it to their range. Made with the purest fresh milk from cows grazing the argentine pampas, Dulce de Leche has a sumptuously rich taste and a silky-smooth texture that will satisfy even the most discriminating palate!Whilst many milk-based caramels, toffees or fudges include butter, cream, skimmed powder milk, artificial colourants and flavorings, Dulce de Leche is made of only full-fat milk, white cane sugar, and sodium bicarbonate as emulsifier.
