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Manjar blanco is a traditional Christmas sweet in Colombia, along with natillas. It is made out of the following ingredients: milk, rice, and sugar; which are heated for a long period of time until the right texture is achieved. Manjar blanco is usually eaten with a slice of natilla, buñuelos, and hojuelas, creating a very good combination from the salty buñuelos with the two sweet desserts. Manjar blanco can be found in stores during christmas time, but is also found in stores throughout the year.